Our kitchen is full of microplastics that we eat, breathe and drink every day. They are in our vegetables, meat and tap water. Here’s the Problem It is estimated that we ingest about five grams of microplastics per week, roughly equivalent to the mass of a credit card. We are becoming plastic people. Exposure to chemicals...
Join us for our ‘Food Is Too Good To Waste’ Webinar When: April 11, 2023 | 07:00 PM to 08:30 PM Eastern Time (US and Canada) The average Canadian household spends over $1,700.00 per year on food that isn’t consumed. Join us for our third session in our Waste Reduction Series via Zoom. Learn about the...
While food loss and waste occurs throughout the food supply chain, reducing food waste at home offers a way to save money and improve our carbon footprint.
